FRG is the most innovative and experienced company in the world when it comes to designing, installing, and maintaining multi-bank tankless hot water heater systems for the restaurant industry. With hundreds of installed locations and a decade of experience, FRG continues to develop and refine its tankless solutions to better serve our customers.
Early on, FRG realized that the complexity of tankless systems and their mission-critical nature to restaurant operations meant that a complete turnkey no-hassle solution was optimal for our restaurant customers. FRG’s tankless rack system offers substantial advantages over conventional tank-type hot water heaters including:
- Substantial Energy savings that produce an economically viable payback for the customer.
- Space savings in mechanical rooms.
- Redundancy – Unlike tank-type systems, one tankless unit going out in a multi-bank rack system will not shut down a restaurant.
- Reduced maintenance costs. With redundant units still operating, the system can be serviced during normal position hours unlike the emergency fixes required for tank-type systems.
- Streamlined installation process that can remove the existing tank-system without affecting restaurant operations.
- Full-time maintenance and service programs available
- A factory-assembled system that is more thoroughly tested and inspected than site-fabricated system.